中式汉堡包Chinese Ham Burger

馒头做法Method for Bun : 把全部材料A放入搅拌机以中速搅拌成幼滑面团，取出切割成等份，约每粒重30克，揉圆待发至双倍 大，然后移入预热的蒸锅，以大火蒸8分钟至熟即成馒头。Mixes all ingredients into smooth dough, separate into 30g equal portion, let rise until double in size; steam in high heat for 8 minutes.

馅料做法Method for Filling : 1.将五花肉搽上调味料A腌2-3小时，然后以油煎至微黄，取出切片。Marinate pork belly with seasoning A for 2-3 hours; then sear with oil until light brown and cut into slices.

2.加入调味料B拌匀，然后蒸1⁄2小时，取出待凉。Mixes pork slices with seasoning B and steam for 1⁄2 hour, let cool down.

3.把蒸熟的五花肉沾上面糊，以热油炸至香脆，捞出沥油。Coat the steamed pork belly slices with batter, deep fry until crispy, drain.

4.把馒头切半，铺上生菜放入一片香脆花肉、大葱圈，挤入海鲜酱、辣椒酱便可享用。Halve the steaam bun, sandwich with lettuce, pork belly and onion ring, top with Hoisin sauce and chili sauce, ready to serve.